{"id":55,"date":"2021-04-26T00:49:39","date_gmt":"2021-04-25T15:49:39","guid":{"rendered":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/?p=55"},"modified":"2021-09-08T13:12:57","modified_gmt":"2021-09-08T04:12:57","slug":"hp%e3%82%92%e9%96%8b%e8%a8%ad%e3%81%97%e3%81%be%e3%81%97%e3%81%9f%e3%80%82","status":"publish","type":"post","link":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/2021\/04\/26\/55\/","title":{"rendered":"Consortium website is open."},"content":{"rendered":"<p>Moonshot Research project has been launched for achieving Goal 5: creation of a global food supply industry though sustainable farming by utilizing natural biological resources by 2050.<br \/>\nOur project, \u201cBuilding a platform for sustainable farming through environmental control based on the microbe atlas of soil\u201d, with Haruko Takeyama of Waseda University as the project manager, contributes to the greater goal of the moonshot project; \u201cTechnical development of a sustainable food production, circulation system through biological measures, i.e., utilizing microbes and insects, by 2050\u201d. We have established a consortium of five research groups, \u201cSoil Microbial Atlas\u201d, \u201cCrops (Soybean)\u201d, \u201cArtificial weather chamber construction\u201d, \u201cSocial Sciences\u201d, and \u201cNetwork analysis and Agriculture management\u201d to construct a platform for sustainable farming that realizes the regenerative agriculture with minimum chemical fertilizers and pesticides. With this sustainable farming platform based on soil management, we aim an innovation in agriculture food production.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moonshot Research project has been launched for achieving Goal 5: creation of a global food supply industry th [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-topics"],"_links":{"self":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":2,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts\/55\/revisions\/165"}],"wp:attachment":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}