![\"\"](\"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-content\/uploads\/2021\/06\/topics-02.jpg\")
<\/p>\n<\/p>\n
In order to reduce the influence of the problems such as the growth of world population, climate change, and the diet change on the food production and natural environment, it is required to construct technological foundation of sustainable food production providing for the changes of environment and diet.<\/p>\n
We focus on \u201cSoybean\u201d as futuristic food, define \u201chealthy soil\u201d by determining the condition of soil suitable for crop culture, and aim to create the sustainable food supply industry for the activation of agriculture and futuristic diet.<\/p>\n
By 2050<\/strong> By 2030<\/strong> For achievement,<\/strong> By 2025<\/strong> To achieve the purpose<\/strong> In order to reduce the influence of the problems such as the growth of world population, climate change, and t […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-84","post","type-post","status-publish","format-standard","hentry","category-topics"],"_links":{"self":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=84"}],"version-history":[{"count":5,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts\/84\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/posts\/84\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=84"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=84"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.microbe-soil.sci.waseda.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWe will create completely controlled sustainable food production system.
\nWe will develop the \u201csoil business\u201d aimed at producing healthy soil.<\/p>\n
\nWe will realize the crop production with minimum chemical fertilizers and pesticides.<\/p>\n
\n\u2022 we will gather technology and software for \u201ccirculating symbiotic agriculture platform\u201d and construct \u201ccirculating symbiotic agriculture platform\u201d. By analyzing and controlling the interaction among soil microbes, crop, and environment,
\n\u2022 We will develop cultivation management business utilizing \u201cAgricultural environment engineering system\u201d that digitizes the agricultural environment and simulates the agriculture production in cyberspace.<\/p>\n
\nWe will discover the interaction among soil microbes, crop, and environment.<\/p>\n
\n\u2022 We analyze the interaction between plants and microbes and determine the useful microbes and make database of them (construction of \u201cSoil Microbe Atlas\u201d)
\n\u2022 We make criteria for soil health by the integrated analysis of the big data.
\n\u2022 We develop the microbial resources contributing to the soil health.
\n\u2022 We digitize the current agricultural environment and construct the simulation system of agriculture production in cyberspace<\/p>\n","protected":false},"excerpt":{"rendered":"